Bone's Restaurant

BUCKHEAD. Highbrow wheeling and dealing is always on the slate at this long-lived Buckhead steakhouse, which is characterized by an outstanding menu and a decor that pays homage to Atlanta's rich history. Favorite entrees include petit filet mignon, a perfectly cooked bone-in rib-eye and a deliciously mammoth 20-ounce New York strip. Couple your meal with a side dish such as roasted garlic mashed potatoes or fried onion rings – you'll easily see why Bone's enjoys such revered status. Superb service, an excellent wine list and a large, cigar-friendly bar round out its impressive offerings.